|1. In a small bowl,
combine clams, 3 tablespoons reserved clam juice (discard
remaining juice or save for another use), chives, lemon juice,
garlic, hot red-pepper sauce, and black pepper.
2. In a medium bowl, blend
together cream cheese and sour cream. Add clam mixture and
stir until well-combined. Cover and refrigerate for at least
30 minutes before serving. Serve with assorted breads and
garnish with chives, if desired.
Nutrition information per
serving: 52 calories, 4 g protein, 3 g fat, 1 g carbohydrate,
0 g fiber, 40 mg sodium, 18 mg cholesterol